Crispy Shredded Hash Browns Recipe

Step 1

Shred potatoes and cook in skillet.Shred potatoes, squeeze dry, and cook in skillet.Shred potatoes, rinse under water, squeeze dry, and cook in skillet.Shred potatoes, par-cook in microwave for two minutes, and cook in skillet.Shred potatoes, squeeze dry, par-cook for two minutes in microwave, and cook in skillet.Shred potatoes, squeeze dry, par-cook for four minutes in microwave, and cook in skillet.

Step 2

Shred potatoes on the largest holes of a box grater. Wrap potatoes in a kitchen towel or several layers of cheesecloth and twist to squeeze out as much liquid as possible. Vicky Wasik Transfer potatoes to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes. Vicky Wasik Heat oil in a large nonstick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper towel–lined plate. Serve immediately. Vicky Wasik