Crispy Skin Chicken

Name: Crispy Skin Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 1 min
Ingredients: 8 bone-in skin-on chicken thighs, about 4 pounds; 1 teaspoon coarse kosher salt, or more to taste; ½ teaspoon black pepper; 2 teaspoons purchased herb and spice blend, see note*

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Katie Webster

crispy skin chicken baked chicken thighs baked chicken

Ingredients

Remove All · Remove Spices · Remove Staples

8 bone-in skin-on chicken thighs, about 4 pounds1 teaspoon coarse kosher salt, or more to taste½ teaspoon black pepper2 teaspoons purchased herb and spice blend, see note*

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Instructions

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Step 1

Arrange oven rack in center of the oven. Preheat oven to 425 degrees convection. Lightly coat a heavy large roasting pan with cooking spray or brush with oil.

Step 2

Lay chicken thighs in roasting pan. Sprinkle with about half of the salt and pepper. Sprinkle with half of the dry spices. Flip over, and sprinkle the other side with the remaining salt, pepper and spices. Turn chicken skin side up and transfer to the oven.

Step 3

Bake until the chicken is cooked through and the skin is very crispy, 50 minutes to 1 hour. Serve hot.