Crispy Sour Cream and Onion Chicken

Name: Crispy Sour Cream and Onion Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Ingredients: 1 ½ pounds thin-sliced chicken breasts (see notes); 1 cup sour cream; 2 tablespoons milk; 1 cup Panko bread crumbs; 6 ounces fried onions (finely crushed); 1 teaspoon garlic powder; ½ teaspoon cracked pepper; Kosher salt (for sprinkling over the top); Fresh chives (for garnish)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 90 minutes

Servings: 4

air fryer recipes chicken crispy chicken

Ingredients

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Instructions

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Step 1

Add the sour cream and milk to a bowl and whisk well to combine.

Step 2

Add the chicken to the sour cream mixture and turn to coat. Cover tightly and refrigerate for at least one hour and up to 24 hours.

Step 3

Remove the chicken from the fridge about 30 minutes before breading and cooking.

Step 4

Add the panko and crushed fried onions to a shallow dish along with the garlic powder and pepper. Stir to combine.

Step 5

Dip each piece of chicken in the panko mixture, pressing firmly to fully coat the chicken in the breading.

Step 6

Spritz your air fryer basket with oil spray and arrange the chicken in a single layer in the basket, leaving a bit of space between each piece for air to flow. You may need to work in batches.

Step 7

Spritz the chicken liberally with oil spray and air fry at 390 degrees for 5 minutes. Flip the chicken over and spray again with oil spray. Continue cooking for 5 minutes or until chicken is cooked through.

Step 8

Repeat with remaining chicken, if needed. Rewarm chicken in air fryer for 1-2 minutes, if needed.

Step 9

Sprinkle with a bit of salt and chives before serving.