Crispy Spaghetti Nests

Name: Crispy Spaghetti Nests
Ingredients: 2 cups leftover cooked spaghetti; 1 ½ cups grated yellow or cheddar cheese; 1 egg (beaten); 3 Tbsp fresh herbs of your choice ((or 1 Tbsp of dried herbs)); salt (to taste); butter (as needed)

www.beryl.nyc

Your recipes

kid friendly

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups leftover cooked spaghetti1 ½ cups grated yellow or cheddar cheese1 egg (beaten)3 Tbsp fresh herbs of your choice ((or 1 Tbsp of dried herbs))salt (to taste)butter (as needed)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix together the first five ingredients, trying to make sure all the spaghetti gets egg on it. It is okay if some of the spaghetti strands stick together. Just make sure the eggs and cheese gets everywhere.

Step 2

Spin some of the mixture on a fork to create the nest shape. Heat a pan with butter to melt it.

Step 3

Place the nested spaghetti in a pan on high heat with the butter already melted.

Step 4

Press down with a spatula so the cheese can melt the spaghetti together. Flip and fry on the other side.

Step 5

Adding more butter for frying is better as it gets more crispy pieces. Serve hot as is or with some fried bacon bits or sundried tomatoes!