Crispy Split Peas

Step 1

After soaking the split peas, drain them and then pat them dry using a paper towel

Step 2

Over medium-high heat, coat a large skillet with the oil.

Step 3

Once the pan is hot, add the split peas along with the salt and seasoning and stir frequently until golden in color and crunch in texture (7-10 minutes)

Step 4

Remove from pan and serve or store in an air tight container