Crispy Striped Bass with Citrus Soba

Name: Crispy Striped Bass with Citrus Soba
Total time: 35 min
Ingredients: 6 oz. soba noodles; 8 oz. sugar snap peas, ends trimmed, sliced on bias; 1/2 tsp. orange zest plus 3/4 cup orange juice; 3 tbsp. rice vinegar; 3/4 tsp. grated peeled fresh ginger; Kosher salt and pepper; 1 small shallot, thinly sliced into rounds; 1 tbsp. olive oil; 4 6-oz pieces skin-on striped bass fillet, patted dry

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Total: 35 minutes

Servings: 4

Author : Tina Martinez

content type: recipe dinner category: dinner

Ingredients

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6 oz. soba noodles8 oz. sugar snap peas, ends trimmed, sliced on bias1/2 tsp. orange zest plus 3/4 cup orange juice3 tbsp. rice vinegar3/4 tsp. grated peeled fresh gingerKosher salt and pepper1 small shallot, thinly sliced into rounds1 tbsp. olive oil4 6-oz pieces skin-on striped bass fillet, patted dry

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Instructions

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Step 1

Cook soba 2 minutes less than package directions. Add snap peas and cook until crisp-tender, 1 to 2 minutes. Drain soba and snap peas.

Step 2

Meanwhile, in medium bowl, whisk together orange zest, orange juice, vinegar, ginger, and 1/4 teaspoon salt. Add shallot and let sit 5 minutes.

Step 3

Heat oil in large nonstick skillet on medium. Season fish with 1/4 teaspoon each salt and pepper, then cook, skin side down, until skin is crisp and golden brown, about 7 minutes. Flip and cook until fish is opaque throughout, 2 to 4 minutes more.

Step 4

To serve, divide dressing among bowls. Top with soba (rinsing if needed), snap peas, then fish.