Croatian Dill Soup

Step 1

Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don’t have small flour clods.

Step 2

Mince the whole dill (including stem – but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.

Step 3

In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.

Step 4

When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.

Step 5

If you want really full soup you can add egg-white mixing hard the moment you put it inches.

Step 6

Serve with bread cubes (put them in soup).