Step 1

In a large pan, brown the beef stew meat. You may need to cook in batches.

Step 2

Place the meat in a crockpot along with the pearl onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme, rosemary and parsley. Add salt and pepper to taste.

Step 3

Cover and cook on LOW for 7 hours or HIGH for 4 hours.

Step 4

Remove ⅓ cup of stew liquid from the crockpot and pour into a bowl. Add the flour and whisk until smooth.

Step 5

Pour the flour slurry back into the stew; stir to combine. Cover the slow cooker & cook on HIGH for an additional 30 minutes or until stew thickens.

Step 6

Serve & enjoy!!