5.0
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
Step 2
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
Step 3
Cook egg noodles according to the package directions.
Step 4
Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.
Your folders

430 viewstammileetips.com
480 minutes
Your folders

403 viewsthewholesomedish.com
4.9
(59)
480 minutes
Your folders

329 viewsdaringgourmet.com
4.4
(91)
240 minutes
Your folders

335 viewsspendwithpennies.com
4.9
(80)
240 minutes
Your folders

344 viewsspendwithpennies.com
4.9
(80)
240 minutes
Your folders

187 viewseatingonadime.com
5.0
(80)
480 minutes
Your folders
412 viewseatingonadime.com
Your folders

224 viewsrecipesthatcrock.com
5.0
(10)
480 minutes
Your folders

152 viewskristineskitchenblog.com
4.9
(9)
360 minutes
Your folders

275 viewscarlsbadcravings.com
240 minutes
Your folders

352 viewscookiesandcups.com
5.0
(1)
4 hours
Your folders
304 viewsspendwithpennies.com
Your folders

208 viewsslowcookermeals.com
5.0
(3)
240 minutes
Your folders
89 viewseatingonadime.com
Your folders

493 viewsseriouseats.com
3.4
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-280257-Serious-Eats-Slow-Cooker-Beef-Stroganoff-primary-81e69132a53a43bbb298d17fccfba328.jpg)
358 viewsseriouseats.com
Your folders

285 viewskitchensanctuary.com
360 minutes
Your folders

589 viewsrecipetineats.com
4.9
(64)
510 minutes
Your folders

476 viewsaspicyperspective.com
5.0
(4)
360 minutes