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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice.
Step 2
Stir well to combine.
Step 3
Spray your slow cooker with nonstick cooking spray. Put chicken breasts in the bottom of the slow cooker.
Step 4
Season with Lemon & Pepper Seasoning, salt and pepper.
Step 5
Pour soup mixture over chicken breasts.
Step 6
Cover and cook on low 6-8 hours.
Step 7
Sprinkle additional shredded cheese on top and cover for an additional 5-10 minutes until cheese is melted. Then serve!