Crock Pot Chicken Alfredo Lasagna

Step 1

In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.

Step 2

In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic.

Step 3

Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)

Step 4

Spread 1/3 of the chicken on top of lasagna noodles.

Step 5

Then spread 1/3 of the cheese mixture on top of the chicken.

Step 6

Then repeat these same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles.

Step 7

Finally, top with shredded mozzarella cheese and dried parsley (optional.)

Step 8

Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)