Crock Pot Chicken and Dumplings

Name: Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp butter or margarine; 4 chicken, boneless thighs or breasts; 1/2 c diced onion; 1 c diced celery; 1 bag(s) baby carrots; 2 can(s) cream of chicken soup; 2 can(s) Grand Biscuits (small cans); 1 tsp salt; 1/4 tsp pepper

4.0

(3)

www.justapinch.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Author : Sheri Wasky

crock pot chicken dumpling

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place chicken, cream of chicken soup, butter, celery, and carrots in the Crock Pot. I cut the chicken into bite size pieces.

Step 2

Add enough water to cover the ingredients. Put the lid on. Cook on high for 5-6 hours.

Step 3

During the last 30 minutes, cut biscuits into small quarter-sized pieces. Drop into soup mix. Cover and cook the last 30 minutes. Optional: I add a tablespoon of parsley in the beginning.

Step 4

Salt and pepper to taste.