Crock Pot Chicken Pot Pie

Name: Crock Pot Chicken Pot Pie
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 1 large onion (diced); 1 large russet potato (peeled and diced); 3 skinless boneless chicken breasts (diced); 1 can cream of celery soup (10 ½ ounces); 1 can cream of chicken soup (10 ½ ounces); 1 cup low sodium chicken broth; 1 tablespoon fresh parsley; ½ teaspoon poultry seasoning; black pepper (to taste); 3 cups frozen mixed vegetables (defrosted); 8 baked biscuits (homemade or refrigerated)

4.8

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Prep Time: 20 minutes

Cook Time: 300 minutes

Total: 320 minutes

Servings: 8

Cost: $2.57 /serving

Author : Holly Nilsson

chicken pot pie crock pot

Step 1

Add onion, potato, and chicken to a 4QT slow cooker.

Step 2

In a small bowl, combine cream of celery soup, cream of chicken soup, broth and seasonings. Stir into chicken mixture and cook on high 4 hours or low 7 hours.

Step 3

Add mixed vegetables and cook 1 hour more.

Step 4

Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.

Step 5

Stir pot pie mixture, spoon into bowls and top with biscuits.