Crock Pot Chicken Spaghetti

Name: Crock Pot Chicken Spaghetti
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 6 oz. Neufchatel cheese (about 3/4 of the block); 1 can diced tomatoes; 1 cup chicken broth (more or less if needed); 10.5 oz can cream of mushroom soup; 10.5 oz can cream of chicken soup; 1 lb. chicken breast; 2 tbsp Everything Bagel seasoning (sub ranch packet if desired); 16 oz whole wheat spaghetti (cooked)

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

Author : Lyndsey

Ingredients

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6 oz. Neufchatel cheese (about 3/4 of the block)1 can diced tomatoes1 cup chicken broth (more or less if needed)10.5 oz can cream of mushroom soup10.5 oz can cream of chicken soup1 lb. chicken breast2 tbsp Everything Bagel seasoning (sub ranch packet if desired)16 oz whole wheat spaghetti (cooked)

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Instructions

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Step 1

Add soup, chicken broth, diced tomatoes and 3/4 block Neufchatel cheese to the slow cooker and stir gently.

Step 2

Place chicken on top of sauce mixture.

Step 3

Season chicken with either Everything Bagel seasoning or a ranch packet.

Step 4

Allow chicken to cook on low for 2 hours and then high for 1 hour (or 4 hours on low). Remove to a bowl and shred using two forks or a hand mixer.

Step 5

Use an immersion blender to make the sauce smooth and creamy. If you've used a slow cooker liner, be careful not to get too close to the bottom or sides to ensure you don't rip it. Return the shredded chicken to the pot and stir.

Step 6

Add cooked spaghetti to the pot and stir to combine.

Step 7

Top with cheddar cheese.

Step 8

Return lid to slow cooker and allow cheese to melt. Keep on warm until ready to serve.