Crock Pot Chicken Taco Meat

Name: Crock Pot Chicken Taco Meat
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 12 oz tub Red Salsa, preferably from the refrigerated section; 1.5 lbs boneless skinless chicken breast; 1/4 cup homemade taco seasoning (or 1 package store bought)

themodernproper.com

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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 8

Cost: $1.42 /serving

Author : The Modern Proper

spring summer

Ingredients

Remove All · Remove Spices · Remove Staples

1 12 oz tub Red Salsa, preferably from the refrigerated section1.5 lbs boneless skinless chicken breast1/4 cup homemade taco seasoning (or 1 package store bought)

Export 3 ingredients for grocery delivery

Instructions

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Step 1

Crock-Pot:Add all ingredients to a Crock-Pot

Step 2

Cover and cook on low for 4 hours or high for 2 hours.Shred the chicken and put back into the juices

Step 3

**Serve meat with your favorite taco or salad fixingsInstant Pot: Add all ingredients to the pressure cooker and mix up as best as you can

Step 4

Seal the lid and set to pressure cook high for 10 minutes

Step 5

Allow vent to slow release for 20 minutes

Step 6

Once meat is finished cooking, shred the chicken and put it back into the juices.Freezer: Add all ingredients to a freezer bag and seal removing as much air as possible

Step 7

Label and freeze for up to 6months