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Export 10 ingredients for grocery delivery
Step 1
Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
Step 2
Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
Step 3
Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.
Step 4
Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.
Step 5
In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.
Step 6
Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.
Step 7
Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.
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