Step 1

If time permits, season roast with dry ranch seasoning mix and rest for one hour before placing into slow cooker.

Step 2

Place beef chuck roast into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast in slow cooker for 3-4 hours on High setting or 6-8 hours on Low.

Step 3

Add potatoes and carrots the last 2 hours of cooking.

Step 4

After cooking, remove roast from slow cooker and to a platter. Cover with foil and let rest 10-15 minutes before slicing.