Crock Pot Cinnamon Bun French Toast

Name: Crock Pot Cinnamon Bun French Toast
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 cup Chopped Pecans; ⅔ cup packed Light Brown Sugar; ½ cup Unsalted Butter, Melted; ½ cup Vanilla Greek Yogurt; 1 tsp Vanilla Extract; 2 12 ounce packages of Pillsbury Cinnamon Buns, cut into quarters (icing reserved)

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Prep Time: 5

Cook Time: 180

Total: 185

Servings: 7

Cost: $3.93 /serving

Author : Ashley

Ingredients

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1 cup Chopped Pecans⅔ cup packed Light Brown Sugar½ cup Unsalted Butter, Melted½ cup Vanilla Greek Yogurt1 tsp Vanilla Extract2 12 ounce packages of Pillsbury Cinnamon Buns, cut into quarters (icing reserved)

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Instructions

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Step 1

Place the first 5 ingredients in a large mixing bowl and mix together until combined, reserving ¼ cup of the pecans.

Step 2

Cut the cinnamon buns into quarters and toss in mixture. Set aside the icing packets for later. Do not add them at this time.

Step 3

Spray a 5-6 quart slow cooker/crock pot with non-stick spray and pour mixture into it. Cover.

Step 4

Cook on low for approximately 3 hours OR until sides are golden brown and rolls are set in the middle. Cooking times may vary depending on your crock pot and how quickly it cooks (new ones tend to cook faster).

Step 5

Drizzle both of the icing packets on top and serve warm! Enjoy!