Crock Pot Corned Beef

Name: Crock Pot Corned Beef
Prep time: 10 min
Cook time: 7 h
Total time: 8 min
Ingredients: 3 pounds raw corned beef brisket with spice packet; 2 tablespoons light brown sugar; 5 cloves garlic (peeled and halved lengthwise); 2 cups Guinness beer; 1 pound baby potatoes; 6 large carrots; Chopped fresh parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 420 minutes

Total: 8 minutes

Servings: 8

Author : Katerina | Diethood

crockpot corned beef

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds raw corned beef brisket with spice packet2 tablespoons light brown sugar5 cloves garlic (peeled and halved lengthwise)2 cups Guinness beer1 pound baby potatoes6 large carrotsChopped fresh parsley (for garnish)

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Instructions

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Step 1

Place corned beef, fat side up, into the slow cooker and season it with the spice packet.

Step 2

Sprinkle with sugar; add garlic and pour beer around it.

Step 3

Cover and cook on LOW for 4 to 5 hours.

Step 4

Remove lid and add carrots and potatoes; cover and continue to cook for 2 to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.

Step 5

Take the corned beef out of the slow cooker and transfer to a cutting board; let stand for 15 minutes before cutting.

Step 6

Thinly slice the corned beef against the grain.

Step 7

Serve with carrots and potatoes and garnish with parsley.

Step 8

If corned beef is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking.