Crock pot Crack Chicken Casserole Recipe

Name: Crock pot Crack Chicken Casserole Recipe
Total time: 16 h 10 min
Ingredients: 3 chicken breasts (Diced into 1 inch pieces); 8 oz cream cheese (softened at room temperature); 1 packet dry ranch seasoning mix (1 oz packet); 12 slices bacon (cooked and diced) divided; 1 cup sour cream; 1/2 tsp pepper; 1 1/2 cup elbow macaroni; 3 cups Shredded cheddar cheese; 2 green onions (thinly sliced)

www.eatingonadime.com

Your recipes

Total: 970

Servings: 8

Crock pot Crack Chicken Casserole Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

3 chicken breasts (Diced into 1 inch pieces)8 oz cream cheese (softened at room temperature)1 packet dry ranch seasoning mix (1 oz packet)12 slices bacon (cooked and diced) divided1 cup sour cream1/2 tsp pepper1 1/2 cup elbow macaroni3 cups Shredded cheddar cheese2 green onions (thinly sliced)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large size bowl, beat together the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix and pepper with a hand held mixer until creamy.

Step 2

Then gently mix in the chicken, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.

Step 3

Pour the chicken mixture into the crock pot.

Step 4

Cover and cook on low for 5-6 hours until the chicken is cooked through. We do not recommend cooking this one on high.

Step 5

Cook the pasta based on the box instructions to al dente.

Step 6

After the cook time, gently stir the cooked pasta into the crock pot mixture.

Step 7

Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.

Step 8

Cover and let the heat from the meal melt the cheese. Serve warm and enjoy!