Crock Pot Crack Chicken Soup

Name: Crock Pot Crack Chicken Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 pounds Chicken Breasts; 1 pkg Ranch Seasoning Mix (1 ounce); ½ teaspoon Black Pepper; 4 cups Chicken Broth; 1-2 cups Water; 6 Slices Bacon (cooked and crumbed, divided); 8 ounces Cream Cheese (diced); 2 cups Cheddar Cheese (shredded and divided); 2 cups Baby Kale (chopped)

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(6)

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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the chicken, ranch seasoning mix, pepper, chicken broth, 1 cup water and 4 slices of the chopped bacon in the crock pot.

Step 2

Cover and cook on low for 5-7 hours or on high for 3 hours.

Step 3

Shred the chicken. Stir it back into the crock pot.

Step 4

Stir in the cream cheese, 1 ½ cups of the shredded cheddar cheese and the chopped baby kale.

Step 5

Cover and cook on low for 1 hour until the kale is wilted slightly and the cheese has melted. Add more water if needed based on the consistency of the soup.

Step 6

Serve warmed topped with the reserved bacon and shredded cheese. Enjoy!