Crock Pot Crack Potato Soup

Name: Crock Pot Crack Potato Soup
Ingredients: 6 cups of diced potatoes, peeled; 1 cup of shredded cheddar cheese; 1/2 cup of cooked and crumbled bacon; 1 packet of ranch seasoning mix; 4 cups of chicken or vegetable broth; 1 cup of heavy cream (or half-and-half for a lighter version); Salt and pepper to taste; Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

cooking.teatimewithnaomi.com

Your recipes

Author : Easy Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups of diced potatoes, peeled1 cup of shredded cheddar cheese1/2 cup of cooked and crumbled bacon1 packet of ranch seasoning mix4 cups of chicken or vegetable broth1 cup of heavy cream (or half-and-half for a lighter version)Salt and pepper to tasteOptional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.

Step 2

Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top.

Step 3

Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them.

Step 4

Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.

Step 5

Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.

Step 6

Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.