CROCK POT GARLIC PARMESAN PULL-APART BREAD

Total Time: 130 minutes

Prep Time: 10 minutes

Cook Time: 120 minutes

Servings: 8

Author: Brandie @ The Country Cook

Source: www.thecountrycook.net

CROCK POT GARLIC PARMESAN PULL-APART BREAD

Ingredients

· 1 (16 oz) can refrigerated biscuits (no flaky layers)· ½ cup (1 stick) salted butter, melted· 1 tsp garlic powder· ¼ cup fresh chopped parsley· ½ cup freshly shredded parmesan cheese· 1 sheet parchment paper

Instructions

Step 1Cut each biscuit into 4 equal pieces, then place half in a large/wide bowl.Step 2Pour half of the butter on top, followed by half the garlic powder and half of the parsley.Step 3Add in remaining biscuits, butter, parsley, and all of the parmesan cheese.Step 4Toss everything together, making sure to coat each biscuit piece thoroughly in butter.Step 5Place parchment paper into the bottom of a 5-6 quart oval slow cooker to line it, then spray with some nonstick cooking spray.Step 6Pour in the biscuits/toppings, and arrange in a level layer so that it will cook up evenly.Step 7Cover and cook on high for 1-2 hours, or until biscuits have risen and the outside is a golden brown.Step 8Once cooked, remove from cooker, and sprinkle with extra parmesan and parsley.