Crock Pot General Tso Chicken Recipe

Name: Crock Pot General Tso Chicken Recipe
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Ingredients: 3 lbs. Boneless Skinless Chicken Breasts (thawed); 12.6 oz. House of Tsang General Tsao Stir Fry Sauce {1 bottle} - or use Trader Joe's General Tsao Sauce; 8 dried Thai Chilies; 2 chopped Green Onions; 1 tsp. Sesame Seeds {optional}

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Prep Time: 5 minutes

Cook Time: 210 minutes

Total: 215 minutes

Servings: 4

Cost: $4.17 /serving

Author : The Frugal Girls

Ingredients

Remove All · Remove Spices · Remove Staples

3 lbs. Boneless Skinless Chicken Breasts (thawed)12.6 oz. House of Tsang General Tsao Stir Fry Sauce {1 bottle} - or use Trader Joe's General Tsao Sauce8 dried Thai Chilies2 chopped Green Onions1 tsp. Sesame Seeds {optional}

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Instructions

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Step 1

Cook chicken and dried Thai Chilies in Crock Pot on HIGH for 3 hours or LOW for 6 hours {covered}

Step 2

After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.

Step 3

Remove chicken, cut into cubes, then transfer chicken back to Crock Pot. (retain Thai Chilies in Crock Pot - they add great spice, but I never eat them because they're crazy hot!)

Step 4

Pour General Tsao Sauce over chicken, then cook on HIGH for 30 more minutes {covered}, or until done.

Step 5

Serve over cooked White Rice, Garnish with Green Onions and Sesame Seeds, and ENJOY!