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Export 7 ingredients for grocery delivery
Step 1
Place your chuck roast in your 6-quart slow cooker
Step 2
Pour your soups on top
Step 3
Sprinkle your mixes on top of the soups
Step 4
Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Step 5
Cover your roast with slices of pepper jack cheese
Step 6
Cover and cook on low for 10 hours (high is not recommended for a fall-apart tender roast)
Step 7
Stir the melted cheese into your gravy.
Step 8
If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
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