Crock Pot Ham and Lentil Soup

Step 1

Heat butter over medium heat in a small skillet and add onion. Cook until slightly softened, about 3 minutes.

Step 2

Combine all ingredients except parsley in a 6qt slow cooker.

Step 3

Cover and cook on high for 3-4 hours or on low 7-8 hours.

Step 4

Discard bay leaf. Remove the ham bone if using and pick off any bits of ham. Add the ham to the soup.

Step 5

Stir in parsley and season with salt and pepper to taste.