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Export 8 ingredients for grocery delivery
Step 1
Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
Step 2
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Step 3
Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
Step 4
Remove lid and transfer chicken to a serving plate.
Step 5
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.
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