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crock-pot italian meatball soup recipe

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crockpotladies.com
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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

To a 6 quart or larger slow cooker add the frozen meatballs, beef broth, water, canned Italian style tomatoes and drained and rinsed cannellini beans. Stir to combine.

Step 2

Cover and cook on LOW for 6 hours or on HIGH for 4 hours.

Step 3

Ladle soup into bowls and top each bowl with some shredded Parmesan cheese and enjoy!

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