Crock Pot Lamb Shanks

Step 1

Heat oil in pan over medium to high heat and brown lamb shanks on all sides.

Step 2

Season lamb shanks with pepper.

Step 3

Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.

Step 4

Place mushrooms and garlic cloves over the top.

Step 5

Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.

Step 6

Pour mixture over the top of lamb shanks.

Step 7

Cook in crock pot on low for 6-8 hours depending on your crock pot.

Step 8

Remove bay leaves.

Step 9

Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.