Crock Pot Lasagna

Name: Crock Pot Lasagna
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 1 box regular lasagna noodles; 16 oz cottage cheese; 2 lbs ground beef (cooked and drained); 2 cans spaghetti sauce (26 ounces each); 2 cups mozzarella cheese; 1-2 cups additional mozzarella cheese to top before serving (optional but wonderful)

5.0

(13)

www.southernplate.com

Your recipes

Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 4

lasagna slowcooker

Ingredients

Remove All · Remove Spices · Remove Staples

1 box regular lasagna noodles16 oz cottage cheese2 lbs ground beef (cooked and drained)2 cans spaghetti sauce (26 ounces each)2 cups mozzarella cheese1-2 cups additional mozzarella cheese to top before serving (optional but wonderful)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, cook the ground beef if needed. Then in a medium bowl, stir together the two kinds of cheese until well combined.

Step 2

Spoon a layer of sauce into the bottom of the crockpot. Add about 1/3 of the cheese mixture on top. Sprinkle a small amount of ground beef over the top of the cheese. Top with a layer of uncooked lasagna noodles, breaking to make them fit. Be sure to alternate which way the noodles go with each layer. Top noodles with another layer of sauce. Repeat this process until all ingredients are used, ending with sauce.

Step 3

Cover and cook on low for 6 to 8 hours. You can also cook it on high for about 2.5 to 3 hours. It cuts better (prettier) if you turn off the slow cooker and let it sit for about 15 minutes before serving.

Step 4

If desired, top with another layer of mozzarella before serving.