Name: Crock Pot Laulau
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 pound taro leaves (divided); 1 1/2 pound stew meat; 1 pound pork (cubed); 1 tablespoon Hawaiian salt; 2 cups water

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Crock Pot Laulau

taro leaves (divided)

stew meat

pork (cubed)

salt

water

Rinse lū’au leaf. Trim off the steam of the leaf.

Lay half of the leaves in the bottom of the Crock Pot.

Add fillings of choice (pork, beef, chicken).

Season with Hawaiian salt.

Cover with remaining lū’au leaves.

Pour water in to pot.

Cook for 8 hours on low or 4 hours on high.

https://www.youtube.com/watch?v=w2ewV19lv7M

Juicy, tender meat wrapped in leafy greens slow cooked to perfection. This deconstructed Crock Pot laulau takes the effort out of making laulau.

Want the full recipe? Check out my blog at  https://keepingitrelle.com/crock-pot-laulau/

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Crock Pot Laulau

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 5

Author : Relle Lum

Ingredients

Instructions

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