CROCK POT MILLION DOLLAR MASHED POTATOES

Name: CROCK POT MILLION DOLLAR MASHED POTATOES
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 5 pounds russet potatoes; 1 cup (2 sticks) salted butter, cut into cubes; 1 (32 oz) carton College Inn Chicken Broth; 1 (8 oz) package cream cheese, softened and cut into cubes; ¼ cup milk (or more, to taste); salt and pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 10

Author : Brandie @ The Country Cook

CROCK POT MILLION DOLLAR MASHED POTATOES

Ingredients

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5 pounds russet potatoes1 cup (2 sticks) salted butter, cut into cubes1 (32 oz) carton College Inn Chicken Broth1 (8 oz) package cream cheese, softened and cut into cubes¼ cup milk (or more, to taste)salt and pepper (to taste)

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Instructions

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Step 1

Peel and cut potatoes into 1-inch chunks.

Step 2

Place the cut potatoes into the bottom of a 6-quart crock pot.

Step 3

Dot the potatoes with 1 stick of cubed butter.

Step 4

Pour chicken broth on top of potatoes.

Step 5

Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.

Step 6

Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.

Step 7

Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.

Step 8

Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.

Step 9

Cover and keep potatoes on the warm setting until ready to serve.