Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper.
Step 2
Pour the broth into the slow cooker and cover. Cook on low for 6 hours or on high for 3-4 hours.
Step 3
Remove the chicken breasts or keep in the crock pot and dice or shred the meat. Set aside.
Step 4
Return the diced chicken meat if removed and add in the gnocchi.
Step 5
In a small bowl, whisk together the heavy cream and cornstarch. Pour the mixture into the soup, stir well.
Step 6
Set the slow cooker to high to cook for another 20-30 minutes.
Step 7
Stir in the fresh spinach while hot to wilt. Serve the soup hot with parmesan cheese and fresh parsley for garnish, enjoy!
Your folders

332 viewseatingonadime.com
5.0
(5)
360 minutes
Your folders
67 viewseatingonadime.com
Your folders

939 viewslecremedelacrumb.com
4.8
(153)
20 minutes
Your folders

247 viewsbutterwithasideofbread.com
5.0
(3)
15 minutes
Your folders
80 viewslecremedelacrumb.com
Your folders
24 viewsprint.grow.me
Your folders

202 viewsamomsimpression.com
4.5
(15)
8 minutes
Your folders
91 viewscopykat.com
Your folders
83 viewscopykat.com
Your folders

386 viewsdelish.com
10 minutes
Your folders

223 viewstheslowroasteditalian.com
5.0
(1)
40 minutes
Your folders

167 viewsrecipefairy.com
4.7
(44)
20 minutes
Your folders

261 viewsthegraciouswife.com
5.0
(43)
30 minutes
Your folders

263 viewsinsanelygoodrecipes.com
4.6
(22)
20 minutes
Your folders

93 viewsforktospoon.com
5.0
(1)
5 minutes
Your folders

180 viewsplantyou.com
5.0
(18)
20 minutes
Your folders

216 viewsmamaneedscake.com
4.7
(306)
20 minutes
Your folders

64 viewseatingonadime.com
5.0
(1)
420 minutes
Your folders

613 viewsfivehearthome.com
5.0
(7)
360 minutes