Crock Pot Pineapple Char Siu Pulled Pork

Step 1

Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker.

Step 2

In a bowl mix the next 8 ingredients.

Step 3

Pour the sauce over the pork roast in the crock pot.

Step 4

Cook on low for 8-10 hours or 4-6 hours on high.

Step 5

Once the pork is cooked through and easily falls apart shred the pork either in the slow cooker or on a large baking sheet.

Step 6

To thicken the sauce mix the cornstarch and water. Add to the crock pot and increase heat to high.

Step 7

Continue cooking until the sauce has thickened, about an hour.

Step 8

To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides.

Step 9

Can be serve on slider buns or hamburger buns.

Step 10

Top each slider with a chunk of pineapple, sprinkle of chopped green onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.