Crock Pot Pinto Beans

Name: Crock Pot Pinto Beans
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Ingredients: 1 (16 ounce) package dried pinto beans; 1 (32 ounce) box chicken broth; 1 teaspoon salt; 1 teaspoon black pepper; 3 fresh garlic cloves, finely chopped; 1 small onion, finely chopped; 3 -4 jalapenos, finely chopped (i like it spicy you can leave this out); 1/2 teaspoon cumin powder (also optional)

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Prep Time: 8 hours

Cook Time: 9 hours

Total: 17 hours

Servings: 7

Cost: $1.51 /serving

Author : WhittySmith

beans low cholesterol healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 ounce) package dried pinto beans1 (32 ounce) box chicken broth1 teaspoon salt1 teaspoon black pepper3 fresh garlic cloves, finely chopped1 small onion, finely chopped3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)1/2 teaspoon cumin powder (also optional)

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Instructions

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Step 1

Rinse dried pintos under cool water and drain

Step 2

Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.

Step 3

In the morning, rinse beans well with cool water, drain and then put in crock pot.

Step 4

Add chicken broth and all other ingredients.

Step 5

Fill with water till water is about an inch or 2 above beans.

Step 6

Cook on low all day for about 8-9 hours.

Step 7

Cook up some cornbread and you are ready to eat!