Crock Pot Pork Chile Verde

Step 1

Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.

Step 2

Heat olive oil in a large skillet and brown the pork.

Step 3

Dice up garlic and onion and add to crock pot.

Step 4

Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.

Step 5

Cook on low for 6-8 hours.

Step 6

About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker.

Step 7

Place lid back onto the crock pot and let thicken.

Step 8

Stir well before serving.