CROCK POT PORK CHOPS AND GRAVY

Name: CROCK POT PORK CHOPS AND GRAVY
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Ingredients: 1 (1 oz) packet onion soup mix; 1 (14 oz) can chicken broth, low sodium; 1 (10.5 oz) can cream of chicken soup, low sodium; 1 (1 oz) packet dry pork gravy mix; 4 bone-in pork chops; 1 tsp garlic powder; 3 tbsp cornstarch; 3 tbsp cold water

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www.thecountrycook.net

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Prep Time: 10 minutes

Cook Time: 390 minutes

Total: 400 minutes

Servings: 4

Cost: $4.81 /serving

Author : Brandie @ The Country Cook

Ingredients

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Instructions

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Step 1

In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.

Step 2

Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.

Step 3

Cover and cook on low about 4-6 hours.

Step 4

Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.

Step 5

Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)