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Export 3 ingredients for grocery delivery
Step 1
Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
Step 2
Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
Step 3
Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
Step 4
Stir the pork into the gravy and serve.
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