Step 1

Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.

Step 2

Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.

Step 3

Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.

Step 4

Stir the pork into the gravy and serve.