5.0
(21)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place pork loin in a 4-6 quart crock pot and pour in apple juice.
Step 2
Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
Step 3
Cover and cook on low until fall apart tender -- 8 to 10 hours.
Step 4
Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.
Your folders

246 viewsfood.com
5.0
(642)
18 hours
Your folders

167 viewstheseasonedmom.com
5.0
(6)
720 minutes
Your folders

269 viewsbutterwithasideofbread.com
4.9
(16)
600 minutes
Your folders
102 viewssouthernplate.com
Your folders

187 viewsthecozycook.com
330 minutes
Your folders

267 viewstrifectanutrition.com
9.5
(1)
480 minutes
Your folders

285 viewsspicysouthernkitchen.com
3.8
(4)
480 minutes
Your folders

648 viewsjenniferbanz.com
5.0
(7)
240 minutes
Your folders

377 views100daysofrealfood.com
4.6
(356)
420 minutes
Your folders

155 viewsasweetpeachef.com
5.0
(2)
360 minutes
Your folders

439 viewsflouronmyface.com
5.0
(12)
240 minutes
Your folders

151 viewscdkitchen.com
5.0
(4)
310
Your folders

88 viewsflouronmyface.com
5.0
(2)
480 minutes
Your folders

543 viewsthewickednoodle.com
4.8
(11)
1 hours, 40 minutes
Your folders

948 viewsthesaltymarshmallow.com
40 minutes
Your folders

710 viewsthekitchn.com
4.1
(23)
1.17 hours
Your folders

458 viewsdelish.com
Your folders

808 viewskristineskitchenblog.com
5.0
(8)
60 minutes
Your folders

290 viewssimplyhappyfoodie.com
4.9
(47)
65 minutes