CROCK POT ROTEL CRACK CHICKEN

Step 1

Layer the chicken, salt, pepper, ranch seasoning, cubed cream cheese, and tomatoes in that order in the slow cooker.

Step 2

Set the slow cooker for 8 hours on LOW, or 4 hours on HIGH. The chicken should be fork tender when it's done.

Step 3

When the chicken is done, remove it from the slow cooker to a large bowl and shred it with two forks.

Step 4

Before you add the chicken back to the slow cooker, whisk the mixture in the slow cooker together until it's creamy.

Step 5

Add the chicken back to the slow cooker and serve or turn to warm until you're ready to serve it.

Step 6

Store any leftovers in the refrigerator up to 3 days.