Crock Pot Stacked Enchiladas

Step 1

Brown your beef or cook the other meat you are using.

Step 2

Mix cooked meat, cumin, cream cheese and onion together.

Step 3

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

Step 4

Place one tortilla in the bottom of the pot.

Step 5

Cover with some of the meat mixture.

Step 6

Pour a little enchilada sauce on top of meat.

Step 7

Sprinkle some cheese on top of sauce.

Step 8

Add another tortilla and continue layering until you run out of meat mixture.

Step 9

You should still have some cheese and sauce left.

Step 10

Top with a tortilla, then pour remaining enchilada sauce over all.

Step 11

Cook on HIGH for 4 hours.

Step 12

When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.

Step 13

Cut into wedges with plastic spatula to serve.