Crock Pot Stacked Enchiladas

Total Time: 4 hours, 20 minutes

Prep Time: 20 minutes

Cook Time: 4 hours

Servings: 5.5

Price per serving: $1.84

Author: keen5


Crock Pot Stacked Enchiladas


· 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot)· 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast· 1 (20 ounce) can enchilada sauce· 1 teaspoon cumin· 1 1/2 cups light cream cheese· 1 onion, chopped fine· 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese


Step 1Brown your beef or cook the other meat you are using.Step 2Mix cooked meat, cumin, cream cheese and onion together.Step 3Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.Step 4Place one tortilla in the bottom of the pot.Step 5Cover with some of the meat mixture.Step 6Pour a little enchilada sauce on top of meat.Step 7Sprinkle some cheese on top of sauce.Step 8Add another tortilla and continue layering until you run out of meat mixture.Step 9You should still have some cheese and sauce left.Step 10Top with a tortilla, then pour remaining enchilada sauce over all.Step 11Cook on HIGH for 4 hours.Step 12When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.Step 13Cut into wedges with plastic spatula to serve.