Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Put your 2 cups uncooked macaroni in a lightly greased 3 or 4 quart slow cooker.
Step 2
Pour your 8 oz can tomato sauce on top.
Step 3
Take a sharp knife and cut your 28 oz Can Whole Tomatoes into halves or quarters and pour juices and tomato pieces into your slow cooker. (I cut the tomatoes in the can. If you would rather cut them on a cutting board, you can pour the juices from the can into the slow cooker first and then cut the tomatoes on a cutting board before putting them in the slow cooker.)
Step 4
Stir everything together until well combined.
Step 5
Cover and cook on high for 1 hour to 1 hour and 15 minutes, stirring at least twice. It is done when your macaroni has reached your desired tenderness.
Your folders

617 viewsdelish.com
3.0
(48)
Your folders

202 viewsfoodlove.com
4.4
(34)
Your folders

368 viewsthechunkychef.com
4.4
(26)
90 minutes
Your folders

441 viewsprincesspinkygirl.com
4.2
(117)
90 minutes
Your folders

601 viewsplowingthroughlife.com
5.0
(5)
150 minutes
Your folders

172 viewscheekykitchen.com
120 minutes
Your folders
84 viewscheekykitchen.com
Your folders
64 viewsrecipesthatcrock.com
Your folders

158 viewsrecipesthatcrock.com
4.9
(8)
120 minutes
Your folders

135 viewsbuildyourbite.com
5.0
(1)
120 minutes
Your folders

353 viewsbrowneyedbaker.com
3.7
(468)
180 minutes
Your folders

211 viewsrealhousemoms.com
4.0
(428)
127 minutes
Your folders

179 viewsrecipesthatcrock.com
5.0
(146)
60 minutes
Your folders
71 viewsrecipesthatcrock.com
Your folders
254 viewsthepioneerwoman.com
5.0
(3)
Your folders

215 viewsbeyerbeware.net
180 minutes
Your folders

505 viewsrecipesthatcrock.com
4.7
(49)
180 minutes
Your folders

72 viewseatingonadime.com
5.0
(1)
120 minutes
Your folders

555 viewsskinnytaste.com
4.9
(22)
400 minutes