Crockpot Bourbon Chicken

Name: Crockpot Bourbon Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 6

crockpot bourbon chicken

Ingredients

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2 pounds boneless skinless chicken thighsKosher salt and pepper, (to taste)1/3 cup bourbon, (whiskey, apple juice, or chicken broth)3/4 cup brown sugar3/4 cup soy sauce2 cloves garlic, (minced)2 tablespoons cornstarch3 tablespoons cold water

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Instructions

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Step 1

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

Step 2

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Step 3

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Step 4

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Step 5

Enjoy the chicken over rice and garnish with green onions.