Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: Cooking spray; 2 cups frozen hashbrowns; 12 slices pork or turkey bacon; 1 each red, yellow and green bell pepper, diced; 1 medium-sized red onion, diced; 16 large eggs; 1 tsp salt; 1/2 tsp pepper; 1 cup cheddar cheese, grated

4.5

(41)

thegirlonbloor.com

Your recipes

Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 8

Cost: $4.05 /serving

Author : Taylor Stinson

crockpot breakfast casserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook bacon over med-high heat in a large skillet, about 5-10 minutes until cooked through (timing will depend on type of bacon used).

Step 2

Spray inside of slow cooker with cooking spray, then add frozen hashbrowns, cooked bacon, peppers and onion in two even layers. Mix salt and pepper with eggs, then pour overtop of other layers and top with cheese.

Step 3

Cook on high for 4 hours. Serve and enjoy! Note: This can be made ahead of time up to 3 days in advance.