Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 1 can refrigerated buttermilk or flaky biscuit dough (16 ounces (8 count)*); 6 eggs; 2 cups of shredded cheddar cheese; 1 cup diced ham (or other cooked breakfast meat); ½ cup milk; 2-3 green onions stalks (diced); salt & pepper (to personal taste)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 6

Author : April Woods

crockpot breakfast casserole

Ingredients

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1 can refrigerated buttermilk or flaky biscuit dough (16 ounces (8 count)*)6 eggs2 cups of shredded cheddar cheese1 cup diced ham (or other cooked breakfast meat)½ cup milk2-3 green onions stalks (diced)salt & pepper (to personal taste)

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Instructions

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Step 1

Grease the inside of your slow cooker with butter or cooking spray.

Step 2

Cut each biscuit into 4 pieces (or if using homemade dough, portion into large bite sized pieces). Place the biscuits pieces on the bottom of your slow cooker in a single layer.

Step 3

In a mixing bowl whisk together the the eggs, milk, salt and pepper. Mix in the cheese, ham, and green onion.

Step 4

Pour your egg mixture over the biscuits, cover, and cook on low for 3 - 4 hours or high for 1½ to 2 hours.