Crockpot Carrots with Maple Glaze

Name: Crockpot Carrots with Maple Glaze
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Ingredients: 2 pounds baby carrots; 1/4 cup packed brown sugar; 1 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 cup maple syrup; 1/3 cup butter; fresh thyme (for garnish)

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Prep Time: 5 minutes

Cook Time: 210 minutes

Total: 215 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

Place the baby carrots, brown sugar, salt, and cinnamon into a 5 or 6 quart crockpot and stir to combine.

Step 2

Add the maple syrup to the crockpot and stir to coat the carrots.

Step 3

Cut the butter into pats and layer over the carrots.

Step 4

Place the lid over the crockpot. Cook the carrots on high for 3 hours.

Step 5

After 3 hours, uncover the crockpot. Allow the carrots to continue to cook on high for 30 minutes without the lid (this will allow the glaze to thicken slightly).

Step 6

If desired, garnish the carrots with a few sprigs of fresh thyme, then serve warm.