Crockpot Chicken and Noodles

Name: Crockpot Chicken and Noodles
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Ingredients: 1 1/2- 2 pounds boneless, skinless chicken breasts; 2 cans (or boxes) cream of chicken soup, 10.5 oz each ((don't add water)); 1-2 tsp dried parsley; ½ tsp seasoned salt; ¼ tsp poultry seasoning; ¼ tsp garlic powder; 1/2 stick butter, (sliced); 3 1/2 cups chicken broth; 8 oz. egg noodles, (uncooked)

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Prep Time: 5 minutes

Cook Time: 420 minutes

Total: 425 minutes

Servings: 8

Author : Ashlyn Edwards | Belle of the Kitchen

chicken and noodles

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2- 2 pounds boneless, skinless chicken breasts2 cans (or boxes) cream of chicken soup, 10.5 oz each ((don't add water))1-2 tsp dried parsley½ tsp seasoned salt¼ tsp poultry seasoning¼ tsp garlic powder1/2 stick butter, (sliced)3 1/2 cups chicken broth8 oz. egg noodles, (uncooked)

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Instructions

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Step 1

Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.

Step 2

Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.

Step 3

Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!