Crockpot Chicken Enchilada Soup Recipe

Step 1

Add all ingredients to a large crockpot, and stir gently to combine.

Step 2

Cook for 4-5 hours on High or 8-10 hours on low, until the chicken is cooked through and shreds easily.

Step 3

Use two forks to shred the chicken.

Step 4

Serve warm, with toppings of choice.

Step 5

You can refrigerate in air tight containers for up to 4 days or freeze for up to 2 months.