Crockpot Chicken Fajitas

Step 1

In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.

Step 2

In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.

Step 3

Top with peppers and onion and season with remaining seasoning mix.

Step 4

Add salsa and spread into a thin layer on top of the peppers.

Step 5

Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.

Step 6

Serve with tortillas, salsa, rice, sour cream, and cheese as desired.