Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place everything in the crock pot except the biscuits.
Step 2
Cook on low for 6-8 hours or on high for 3-4 hours.
Step 3
Remove chicken and shred. Add back into the crock pot and stir to combine.
Step 4
Bake your biscuits according to the package directions.
Step 5
Serve warm and top each bowl with a biscuit with serving. Enjoy!
Your folders

770 viewseatingonadime.com
4.7
(7)
360 minutes
Your folders

255 viewsbalancingmotherhood.com
5.0
(20)
360 minutes
Your folders

142 viewsblessedsimplicity.com
4 hours
Your folders
56 viewseatingonadime.com
Your folders

283 viewseasychickenrecipes.com
4.7
(16)
240 minutes
Your folders

87 viewsalphafoodie.com
5.0
(5)
Your folders
91 viewsalphafoodie.com
Your folders

245 viewsstaysnatched.com
5.0
(8)
420 minutes
Your folders

151 viewsthehiddenveggies.com
5.0
(5)
300 minutes
Your folders

219 viewsthecleaneatingcouple.com
360 minutes
Your folders

311 viewsah.be
4.3
(3)
Your folders

275 viewsnestinglaneindulge.com
5.0
(1)
50 minutes
Your folders

497 viewschowhound.com
5.0
(20)
Your folders

671 viewsbonappetit.com
4.3
(49)
Your folders

832 viewsdelish.com
4.6
(23)
Your folders

403 viewscooking.nytimes.com
4.0
(26)
Your folders

593 viewsculinaryhill.com
5.0
(2)
50 minutes
Your folders

295 viewsmyrecipes.com
Your folders

337 viewsbutterwithasideofbread.com